Idli Podi is a South Indian spice mix that is generally made from dry red chilies, roasted urad dal, channa dal, and sesame seeds that is best suitable for Idlis. The ingredients are ground together with salt and oil to create a full-bodied, aromatic product that adds flavor and heat to any dish. Due to its thick texture and balanced spiciness, it is used as a condiment (or dip) to boost the flavor and spice to whatever food you are eating.
Our Idli Podi is prepared traditionally with no artificial flavors or preservatives, resulting in a genuine home-cooked style taste from South India.
Andhra Idli Podi works well with ghee or oil, as well as with idli and dosa or even steamed rice, and reminds people of their childhoods, having breakfast with their families and creating lasting memories.
Ingredients:
Idli Podi is crafted using:
- Dry Red Chillies
- Urad Dal
- Chana Dal
- Sesame Seeds
- Salt
- Oil
Each ingredient is carefully chosen and combined to create a flavorful, aromatic podi with an authentic traditional taste.
