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Kandi Podi (Toor Dal)
$7.99Kandi Podi is a traditional South Indian chutney powder derived from roasted lentils, fragrant curry leaves, and a well-matched combination of salt and seasonings combined with corn oil for a deep, wholesome flavor. This classic podi has a mild spiciness that offers warmth and comfort to many types of everyday meals.
Prepared in a traditional South Indian style, Kandi Podi gives you the real flavor of home cooking that brings to mind good times spent with family having simple, healthy meals. Mix it with steaming hot rice and ghee, enjoy it with your favorite breakfast items or periods when you were at home for the holidays; Kandi Podi will be a reminder of your many happy meals.
Ingredients:
Kandi Podi is crafted using:
- Lentils
- Curry leaves
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and blended to create a flavorful, aromatic podi with a rich traditional taste.
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Flax Seeds Podi
$7.99Flax Seeds Podi is a delicious South Indian chutney powder that is made out of roasted flax seeds, lentils, tamarind, curry leaves and garlic with a mix of several spices, salt, and corn oil to create flavor and aroma. This chutney powder has a pronounced nutty taste with a balanced sourness. Flax Seeds Podi adds a lot of richness and depth and a little heat to the taste of everyday meals. The traditional methods used to prepare Podi of Flax Seeds guarantee that there are no additives or preservatives added to the product, making it taste as if it had been made by your mother or grandmother.
Flax Seed Podi can be enjoyed by mixing it with steaming hot rice and ghee or served alongside idli and dosa, and they evoke memories of classic family dinners when shared by a group of people, whether you are from South India or not.
Ingredients:
Flax Seeds Podi is crafted using:
- Flax Seeds
- Lentils
- Tamarind
- Curry leaves
- Garlic
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and combined to create a flavorful, aromatic podi with a rich traditional taste.
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Coconut Podi
$7.99Coconut Podi is a South Indian chutney powder made from aromatic coconuts, roasted lentils, garlic, and carefully blended with spices and corn oil. Coconut Podi has a rich, nutty taste and mild spice that can enhance your everyday meals while giving them a traditional homemade flavor.
Coconut Podi is made using traditional methods, which capture the warmth and comfort of South Indian kitchens. You can eat this podi mixed in hot rice and ghee, as a dip for idli or dosa, or sprinkled on upma or snacks for added flavour. Its warm, wholesome taste often reminds families of festive meals and cherished moments shared around the dining table.
Ingredients:
Coconut Podi is crafted using:
- Coconut Powder
- Lentils
- Garlic
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and blended to create a flavorful, aromatic podi with a rich traditional taste.