Chintaku Podi is a dry chutney powder from Andhra cuisine that consists of tamarind, dry red chili, lentil and garlic blended together to create a form of food that provides comfort and bold flavours. This podi contains a pronounced aroma, balanced heat and a combination of both tangy and spicy flavours making it a great way to add flavour to daily dishes. This classic podi is made the same way as it was for generations past using traditional techniques without using any artificial flavourings or preservatives as a means of retaining the traditional taste of home cooking.

Chintaku Podi is perfect as a side with hot rice and ghee, idli, dosa, or even as a flavor booster for snacks. It brings back fond memories of traditional kitchens and family meals.

Ingredients:

Chintaku Podi is crafted using:

• Tamarind
• Dry Red Chillies
• Chana Dal
• Urad Dal
• Garlic
• Salt
• Oil

Each ingredient is carefully chosen and combined to create a flavorful, aromatic podi with an authentic traditional taste.