Kakarakaya Podi is a rustic chutney powder created from whole, dried pieces of bitter gourd with a blend of roasted peanuts, lentils, coriander seeds, cashews, and tamarind mixed with corn oil, salt, spices and garlic. Kakarakaya podi has a strong, slightly sour flavor with an enjoyable hint of bitterness balanced by the nutty richness and aromatic spice.

Kakarakaya karam podi has been made using traditional methods and will enhance your meals like an authentic homemade recipe. You can mix it with hot rice and ghee, as an accompaniment to idli or dosa, or sprinkle it on top of steamed vegetables. Because of its distinctive flavour, Kakarakaya Podi will remind many families of their childhood memories of preparing and enjoying food together as a family, especially during reunion gatherings with family and friends.

Ingredients:

Kakarakaya Podi is crafted using:

• Bitter Gourd Pieces
• Peanuts
• Lentils
• Coriander Seeds
• Cashews
• Tamarind
• Garlic
• Corn Oil
• Salt & Spices

Each ingredient is carefully selected and blended to create a flavorful, aromatic podi with a rich traditional taste.