Kavya Foods’ Karvepaku Podi (Curry Leaf Chutney Powder) is an authentic South Indian chutney powder made from freshly harvested curry leaves along with roasted chana dal, urad dal, dry red chilis, and garlic, mixed together to create a rich, aromatic flavor by using salt and oil as required. The taste is as earthy as it is well-balanced in terms of spiciness, and will transport you back to traditional homemade Andhra cuisine. The ancient preparation technique used in producing Karvepaku Podi means that there are no artificial ingredients or preservatives added to it, giving it the same comforting flavor found in an old-fashioned Indian kitchen.

Karvepaku Podi is a wonderful accompaniment to hot rice and ghee or used in dishes such as idli or dosa; it can create warmth and richness to everyday dishes while at the same time reminding you of treasured & special moments from family and friends when dining on home-cooked meals.

Ingredients:

Karvepaku Podi is crafted using:

• Curry Leaves
• Chana Dal
• Urad Dal
• Dry Red Chillies
• Garlic
• Salt
• Oil

Each ingredient is carefully selected and combined to create a flavorful, aromatic podi with a rich traditional taste.