Munagaku Podi is a traditional chutney powder made from moringa leaves, urad dal, chana dal, dry red chillies, and garlic, that have been roasted and ground together with salt and oil to provide a rich, healthful taste. Munagaku Podi boasts a robust earthy flavour along with the ability to provide balance using spice providing both nutrition and taste in every spoonful served. 

Munagaku Podi will add the flavour of authentic Andhra kitchens to your table. Used by adding to hot rice and Ghee; Serving with Idli or Dosa; or Simply sprinkling it on top of your breakfast; Munagaku Podi will add that extra punch to your favourite breakfast items. The amazing aroma and warmth of comfort bring memories of great family gatherings; Honest dining experience with friends; or Just simply rather nourishing home cooked meals.

Ingredients:

Munagaku Podi is crafted using:

• Moringa Leaves
• Urad Dal
• Chana Dal
• Dry Red Chillies
• Garlic
• Salt
• Oil

Each ingredient is carefully selected and blended to create a flavorful, aromatic podi with a rich traditional taste.