Kavya Foods’ Nallakaram Podi spice powder is created by grinding up roasted coriander seed, lentils, tamarind, curry leaves and garlic with salt, spices and corn oil into a flavorful, aromatic Andhra-style spice powder. It has an intense, spicy flavor with a slightly tangy flavor. The traditional podi enhances everyday meals by adding heat and richness. Nallakaram Podi is made following traditional methods, does not contain any artificial flavors or preservatives and provides the true taste of homemade Andhra food.

Nallakaram Podi is great with hot rice and ghee, sprinkled on top of idli or dosa and it can also be eaten as a condiment on the side. Eating Nallakaram Podi reminds me of my family having dinner together at our home and the wonderful smells in our kitchen!

Ingredients:

Nallakaram Podi is crafted using:

• Coriander Seeds
• Lentils
• Tamarind
• Curry leaves
• Garlic
• Corn Oil
• Salt & Spices

Each ingredient is carefully selected and combined to create a robust, aromatic podi with a rich traditional flavor.