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Peanut Podi
$7.99Peanut podi is a scrumptious and aromatic chutney-type powder from South India made with roasted peanuts, red chili, garlic, and a touch of sugar, combined with salt, spices and corn oil to achieve just the right flavor. This podi has a deliciously nutty, mildly sweet, and spicy flavor combination that will add an authentic home-cooked flavor to your meals.
Peanut podi has always been a staple in the South Indian kitchen as it is prepared traditionally with time-tested techniques and can be used in many creative ways. You can mix peanut podi and hot rice, and then drench it in ghee; sprinkle it on idli or dosa; serve it with upma or as a side to your snacks. Its flavour is bold yet comforting, and it will remind you of the comfort foods you enjoyed growing up at home with your family.
Ingredients:
Peanut Podi is crafted using:
- Red Chilli
- Sugar
- Peanuts
- Garlic
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and blended to create a rich, nutty podi with a balanced spicy and savory flavor.
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Kakarakaya Podi (Bitter Gourd)
$7.99Kakarakaya Podi is a rustic chutney powder created from whole, dried pieces of bitter gourd with a blend of roasted peanuts, lentils, coriander seeds, cashews, and tamarind mixed with corn oil, salt, spices and garlic. Kakarakaya podi has a strong, slightly sour flavor with an enjoyable hint of bitterness balanced by the nutty richness and aromatic spice.
Kakarakaya karam podi has been made using traditional methods and will enhance your meals like an authentic homemade recipe. You can mix it with hot rice and ghee, as an accompaniment to idli or dosa, or sprinkle it on top of steamed vegetables. Because of its distinctive flavour, Kakarakaya Podi will remind many families of their childhood memories of preparing and enjoying food together as a family, especially during reunion gatherings with family and friends.
Ingredients:
Kakarakaya Podi is crafted using:
- Bitter Gourd Pieces
- Peanuts
- Lentils
- Coriander Seeds
- Cashews
- Tamarind
- Garlic
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and blended to create a flavorful, aromatic podi with a rich traditional taste.
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Nuvvula Podi (Sesame Chutney Powder)
$7.99Prepared from wholesome ingredients, Kavya Foods’ Nuvvula Podi consists of freshly ground roasted sesame seeds, coconut and spices in the correct proportions. A traditional South Indian recipe, has a lovely aroma & nutty taste. This classic piece of chutney powder gives every dish added depth and warmth.
With its rich aromatic and comforting nutty taste, our Nuvvula Podi is an essential and versatile addition to each of your meals and helps to preserve the true essence of home cooking.
Ingredients:
Our Nuvvula Podi is crafted using:
- Sesame Seeds
- Coconut
- Corn Oil
- Salt & Spices
Each of the ingredients are carefully selected and blended to create a flavorful, aromatic powder with a perfectly balanced taste.
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Kandi Podi (Toor Dal)
$7.99Kandi Podi is a traditional South Indian chutney powder derived from roasted lentils, fragrant curry leaves, and a well-matched combination of salt and seasonings combined with corn oil for a deep, wholesome flavor. This classic podi has a mild spiciness that offers warmth and comfort to many types of everyday meals.
Prepared in a traditional South Indian style, Kandi Podi gives you the real flavor of home cooking that brings to mind good times spent with family having simple, healthy meals. Mix it with steaming hot rice and ghee, enjoy it with your favorite breakfast items or periods when you were at home for the holidays; Kandi Podi will be a reminder of your many happy meals.
Ingredients:
Kandi Podi is crafted using:
- Lentils
- Curry leaves
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and blended to create a flavorful, aromatic podi with a rich traditional taste.
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Flax Seeds Podi
$7.99Flax Seeds Podi is a delicious South Indian chutney powder that is made out of roasted flax seeds, lentils, tamarind, curry leaves and garlic with a mix of several spices, salt, and corn oil to create flavor and aroma. This chutney powder has a pronounced nutty taste with a balanced sourness. Flax Seeds Podi adds a lot of richness and depth and a little heat to the taste of everyday meals. The traditional methods used to prepare Podi of Flax Seeds guarantee that there are no additives or preservatives added to the product, making it taste as if it had been made by your mother or grandmother.
Flax Seed Podi can be enjoyed by mixing it with steaming hot rice and ghee or served alongside idli and dosa, and they evoke memories of classic family dinners when shared by a group of people, whether you are from South India or not.
Ingredients:
Flax Seeds Podi is crafted using:
- Flax Seeds
- Lentils
- Tamarind
- Curry leaves
- Garlic
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and combined to create a flavorful, aromatic podi with a rich traditional taste.
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Coconut Podi
$7.99Coconut Podi is a South Indian chutney powder made from aromatic coconuts, roasted lentils, garlic, and carefully blended with spices and corn oil. Coconut Podi has a rich, nutty taste and mild spice that can enhance your everyday meals while giving them a traditional homemade flavor.
Coconut Podi is made using traditional methods, which capture the warmth and comfort of South Indian kitchens. You can eat this podi mixed in hot rice and ghee, as a dip for idli or dosa, or sprinkled on upma or snacks for added flavour. Its warm, wholesome taste often reminds families of festive meals and cherished moments shared around the dining table.
Ingredients:
Coconut Podi is crafted using:
- Coconut Powder
- Lentils
- Garlic
- Corn Oil
- Salt & Spices
Each ingredient is carefully selected and blended to create a flavorful, aromatic podi with a rich traditional taste.