Kavya Foods’ Flax Seed Laddu is an Indian sweet created with healthy ingredients such as flax seeds, jaggery, ghee, cashews, and coconut. The flavor of each laddu is sweet and nutty, while the texture is soft yet slightly grainy which makes them very enjoyable to eat. 

Our Flax Seeds Laddu is made using the traditional methods and does not contain preservatives or artificial colors; they have a wonderful homemade taste created through careful preparation. These are great to eat any time and for any occasion, or as a snack on special occasions that bring back the feeling of eating homemade sweets made with love.

Ingredients:

The Flax Seed Laddu from Kavya Foods is crafted using:

• Flax Seeds (Asli Seeds)
• Cashew Nuts
• Jaggery
• Ghee
• Coconut

Each ingredient is carefully selected and blended to create aromatic, perfectly shaped laddus with a rich taste and traditional appeal.

Why Order Kavya Foods?

• Crafted using traditional South Indian methods that have been perfected over time.
• Made right here in the Bay Area, and every batch reflects Kavya Food’s commitment to quality and authenticity.
• No artificial flavors or preservatives added. 
• Used Pure and Natural ingredients coming together to create that fresh, homemade taste that reminds you of festival celebrations and family gatherings.

How To Store?

Want to enjoy Flax Seed Laddu at its absolute best? Here’s how to store it:

• Find a cool, dry spot in your kitchen
• After opening, store in an airtight container.
• Avoid prolonged refrigeration – it can change that perfect texture you’re looking for

Disclaimer

Packaging might look a little different from batch to batch – that’s just the manufacturer updating things or working through different production runs. The quality, taste, and traditional goodness of our products remain consistently delightful every time.