Moong Dal Laddu

$8.99

Moong Dal Laddu, the traditional Indian sweet, is made from roasted moong dal, pure jaggery, ghee, and cardamom. Moong Dal Laddus are well known for its rich aroma, nutty flavour, and soft crumbly texture. 

Our Moong Dal Laddu is a time-honored creation made without any preservatives or artificial colors, allowing the true essence and flavor of the ingredients to be preserved. The benefits of moong dal laddu is that it’s a great Indian festival treat, can be used for pooja, or can be an everyday snack to celebrate the comforts of loved ones and the taste of home-made sweets.

Ingredients:

Moong Dal Laddu is crafted using:

  • Moong Dal
  • Jaggery
  • Ghee
  • Cardamom

Each ingredient is carefully selected and blended to create aromatic, perfectly shaped laddus with a rich, traditional taste.

Category:

Description

Why Order Kavya Foods?

  • Crafted using traditional South Indian methods that have been perfected over time.
  • Made right here in the Bay Area, and every batch reflects Kavya Food’s commitment to quality and authenticity.
  • No artificial flavors or preservatives added. 
  • Used Pure and Natural ingredients coming together to create that fresh, homemade taste that reminds you of festival celebrations and family gatherings.

How To Store?

Want to enjoy Moong Dal Laddu at its absolute best? Here’s how to store it:

  • Find a cool, dry spot in your kitchen
  • After opening, store in an airtight container.
  • Avoid prolonged refrigeration – it can change that perfect texture you’re looking for

Disclaimer

Packaging might look a little different from batch to batch – that’s just the manufacturer updating things or working through different production runs. The quality, taste, and traditional goodness of our products remain consistently delightful every time.

Additional information

Weight 350 g

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