Kavya Foods – South Indian Ribbon Pakoda

South Indian Ribbon Pakoda is a classic savory snack that uses a Traditional Mixture of Gram Flour, Rice Flour, Corn Oil, Salt, and Spices.

A great tasty snack with a crunchy texture, delightful flavour and is ideally suited for tea-time and festival gatherings or just as an excellent accompaniment to your cup of hot tea or coffee. Thin Ribbon Pakoda is a snack that is certain to bring back fond memories of family kitchens and the taste of freshly made festival items.

Ingredients:

The South Indian Ribbon Pakoda from Kavya Foods is crafted using:

• Rice Flour
• Gram Flour (Besan)
• Corn Oil
• Salt & Spices

Each ingredient is carefully selected and mixed to create thin, ribbon-like crisps with a perfect balance of spice, crunch, and aroma.

Why Order Kavya Foods?

• Crafted using traditional South Indian methods that have been perfected over time.
• Made right here in the Bay Area, and every batch reflects Kavya Food’s commitment to quality and authenticity.
• No artificial flavors or preservatives added. 
• Used Pure and Natural ingredients coming together to create that fresh, homemade taste that reminds you of festival celebrations and family gatherings.

How To Store?

Want to enjoy South Indian Ribbon Pakoda (or Thin Ribbon Pakoda) at its absolute best? Here’s how to store it:

• Find a cool, dry spot in your kitchen
• Once the package is opened, keep it in an airtight container
• Avoid prolonged refrigeration – it can change that perfect texture you’re looking for

Disclaimer

Sometimes the packaging might look a little different from batch to batch – that’s just the manufacturer updating things or working through different production runs. The Tasty South Indian Ribbon Pakoda inside stays consistently wonderful, which is what really matters!