Sunnundalu (Jaggery)

$8.99

Kavya Foods’ Jaggery Sunnundalu is a traditional Andhra sweet made of roasted split lentils, pure gaggery and ghee. The traditional recipe combined with time-honored preparation techniques, which gives Sunnundalu a rich aroma, nutty flavor and soft, melt in the mouth texture.

As these traditional sweets contain no added preservatives or artificial colors, they allow the natural goodness of the ingredients to be showcased and give you the same comforting taste as if you made them yourself.

Sunnundalu made with Jaggery is a universal favourite to be enjoyed at festivals, poojas or for day to day indulgence, and it is associated with memories of Grandma’s kitchen and celebrations with family!

Ingredients:

Jaggery Sunnundalu from Kavya Foods is crafted using:

Lentils
Jaggery
Ghee

Each of the ingredients is carefully selected and blended to create aromatic, perfectly shaped laddus with a rich taste and traditional appeal.

Category: Sweets

Description

Why Order Kavya Foods?

Crafted using traditional South Indian methods that have been perfected over time.
Made right here in the Bay Area, and every batch reflects Kavya Food’s commitment to quality and authenticity.
No artificial flavors or preservatives added.
Used Pure and Natural ingredients coming together to create that fresh, homemade taste that reminds you of festival celebrations and family gatherings.

How To Store?

Want to enjoy Jaggery Sunnundalu at its absolute best? Here’s how to store it:

Find a cool, dry spot in your kitchen
After opening, store in an airtight container.
Avoid prolonged refrigeration – it can change that perfect texture you’re looking for

Disclaimer

Packaging might look a little different from batch to batch – that’s just the manufacturer updating things or working through different production runs. The quality, taste, and traditional goodness of our products remain consistently delightful every time.