Andhra Pappula Podi

Kavya Foods Andhra Pappula Podi is a spice powder from the South Indian region of Andhra Pradesh that is used to add the true flavour of the region into all types of dishes. This versatile Podi is perfect for mixing with rice, ghee, or drizzle over dosa and idli, delivering a rich, aromatic, spicy taste that feels homemade. 

With balanced seasoning and traditional recipe, this Pappula Podi adds a bold punch to everyday meals or festive lunches — making it an excellent pantry staple for lovers of South Indian cuisine.

Ingredients:

The Andhra Pappula Podi from Kavya Foods is crafted using:

• Coconut
• Lentils
• Garlic
• Corn Oil
• Salt & Spices

Each ingredient is carefully selected and blended to produce a fragrant, flavorful powder that pairs beautifully with rice, idli, dosa, and other South Indian dishes.

Why Order Kavya Foods?

• Crafted using traditional South Indian methods that have been perfected over time.
• Made right here in the Bay Area, and every batch reflects Kavya Food’s commitment to quality and authenticity.
• No artificial flavors or preservatives added. 
• Used Pure and Natural ingredients coming together to create that fresh, homemade taste that reminds you of festival celebrations and family gatherings.

How To Store?

Want to enjoy Pappula Podi at its absolute best? Here’s how to store it:

• Find a cool, dry spot in your kitchen
• Once the package is opened, keep it in an airtight container
• Avoid prolonged refrigeration – it can change that perfect texture you’re looking for

Disclaimer

Packaging might look a little different from batch to batch – that’s just the manufacturer updating things or working through different production runs. The quality, taste, and traditional goodness of our products remain consistently delightful every time.